Product Use
This equipment is used for the rapid cooling of high-temperature foods. The top-opening design facilitates integration with our intelligent braising pot and automatic retrieval system to form an automated production line.
Applicable Customers
This equipment is suitable for braised food processing plants, boiled ready-to-eat food processing plants, central kitchen cooking workshops, and the like.
R&D Background
The vacuum cooling machine has become widespread in modern food processing due to its advantages of efficiency, hygiene, and energy savings. Most vacuum coolers on the market feature a side-opening cabinet design, which is better suited for solid foods but still has shortcomings when handling solid-liquid mixtures. We introduce this top-opening model that can be used in conjunction with our intelligent braising pots, ensuring seamless integration between cooking and cooling processes. The universal food carrier eliminates the need for removing and repositioning food items, significantly improving production efficiency and enhancing product quality.
技術參數
| 項目 | 單位 | XL609T | ||
|---|---|---|---|---|
| 設備本體 | 物料重量 | kg/批 | 460 | |
| 冷卻最低溫度 | ℃ | 0 | ||
| 每批次料框數量 | 盤 | 21 | ||
| 衛生等級 | — | 醫藥級 | ||
| 托盤尺寸（W×D×H） | mm | 1030*675*160 | ||
| 最大外形尺寸（W×D×H） | mm | 2300×2818×3006（開蓋狀態） | ||
| 鍋體工作尺寸（W×D×H） | mm | 1400×1070×1022 | ||
| 物料進出形式 | — | 頂開門式 | ||
| 保溫形式 | — | 夾層保溫 | ||
| 接口尺寸 | 蒸汽進口 | mm | 卡箍接頭φ27 | |
| 真空泵進水口 | mm | 卡箍接頭φ27 | ||
| 真空泵排氣口 | mm | 卡箍接頭φ51 | ||
| 真空泵排水口 | mm | 卡箍接頭φ51 | ||
| 清洗進口 | mm | 卡箍接頭φ51 | ||
| 排湯口 | mm | 卡箍接頭φ76 | ||
| 射流器排污口 | mm | 卡箍接頭φ27 | ||
| 壓縮空氣接口 | mm | φ6 | ||
| 換熱器冷卻水循環接口 | mm | 法蘭DN50 | ||
| 自來水進口 | mm | 卡箍接頭φ27 | ||
| 外圍供給 | 蒸汽壓力 | Mpa | 0.3 | |
| 冷卻水水溫 | ℃ | 5~15 | ||
| 冷卻水流量 | m3/h | ≥20 | ||
| 壓縮空氣壓力 | Mpa | 0.6 | ||
| 電源電壓(三相五線制) | — | 380V 50Hz | ||
| 電源功率 | Kw | 8.5 | ||
customization
We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.
