Product Use
Данное оборудование используется для крупномасштабной обработки ингредиентов путем тушения.
Applicable Customers
This equipment is suitable for sauce meat processing plants, braised food processing plants, leisure food processing plants, cooked food processing plants, central kitchens, and other enterprises.
R&D Background
Quality first, health as the foundation, is the new trend in the development of the food industry. Traditional cooking processing models are inefficient, have poor quality control, high costs, and unsatisfactory hygiene conditions, making it difficult for them to meet the requirements of industry development. This equipment integrates a variety of functions, providing advanced productivity that balances quality and efficiency for large-scale production of sauce-processed foods, thereby assisting companies in transitioning to modern industrial models, producing higher quality and healthier foods, and gaining broader development space.
技術(shù)參數(shù)
| 項(xiàng)目 | 單位 | XTBG09 | XTBZG09 | XTFG09 | XTZG09 | |
|---|---|---|---|---|---|---|
| 設(shè)備本體 | 鍋體最大容積 | L | 1400 | 1400 | 1400 | 1400 |
| 鍋體有效容積 | L | 1200 | 1200 | 1200 | 1200 | |
| 衛(wèi)生等級 | — | 醫(yī)藥級 | 醫(yī)藥級 | 醫(yī)藥級 | 醫(yī)藥級 | |
| 最大加熱溫度 | ℃ | 120 | 120 | 100 | 100 | |
| 每鍋醬鹵數(shù)量 | 盤 | 21 | 21 | 21 | 21 | |
| 托盤尺寸（W×D×H） | mm | 900×450×110 | 900×450×110 | 900×450×110 | 900×450×110 | |
| 最大外形尺寸（W×D×H） | mm | 2289×2140×3006(開蓋狀態(tài)) | 2821×2295×3006(開蓋狀態(tài)) | 2295×2139×2941(開蓋狀態(tài)) | 2820×2295×3006(開蓋狀態(tài)) | |
| 鍋體工作尺寸（W×D×H） | mm | 1400×1070×1022 | 1400×1070×1022 | 1400×1070×1022 | 1400×1070×1022 | |
| 加熱形式 | — | 蒸汽加熱 | 蒸汽加熱 | 蒸汽加熱 | 蒸汽加熱 | |
| 冷卻形式 | — | 冷水 | 冷水/抽真空 | 冷水 | 冷水/抽真空 | |
| 保溫形式 | — | 鍋體加熱夾層保溫 | 鍋體加熱夾層保溫 | 鍋體加熱夾層保溫 | 鍋體加熱夾層保溫 | |
| 電源（三相五線制） | — | AC380V 50Hz | AC380V 50Hz | AC380V 50Hz | AC380V 50Hz | |
| 電源功率 | kw | 3 | 8.5 | 0.1 | 8.5 | |
| 能源供給 | 干燥壓縮空氣 | M Pa | 0.6 | 0.6 | 0.6 | 0.6 |
| 蒸汽壓力 | M Pa | 0.3 | 0.3 | 0.3 | 0.3 | |
customization
We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.
