Product Use
This equipment is used for high-temperature sterilization of vacuum-packed foods.
Applicable Customers
This equipment is suitable for enterprises producing vacuum-packed food, such as snack food processing plants, ready-meal processing plants, canning factories, etc.
R&D Background
customization
技術參數
| 項目 | 單位 | XXJC800 | XXSG1500 | XXRS1800 | ||
|---|---|---|---|---|---|---|
| 設備本體 | 清洗重量 | kg/h | 800 | 1500 | 1800 | |
| 防護等級 | — | IP69K | IP69K | IP69K | ||
| 衛生等級 | — | 食品級 | 食品級 | 食品級 | ||
| 外形尺寸 （工作狀態） |
A | mm | 3930 | 3930 | 3930 | |
| B | mm | 1245 | 1245 | 1245 | ||
| C | mm | 1435 | 1435 | 1435 | ||
| 最大外形尺寸 （清洗狀態） |
L | mm | 4015 | 4015 | 4015 | |
| W | mm | 1565 | 1565 | 1565 | ||
| H | mm | 1640 | 1640 | 1640 | ||
| 清洗段容積 | L | 900 | 900 | 900 | ||
| 水箱段容積 | L | 350 | 350 | 350 | ||
| 使用行業 | — | 凈菜 | 水果 | 肉食 | ||
| 清洗結構 | 曝氣清洗 | — | √ | √ | √ | |
| 毛發去除 | — | √ | √ | √ | ||
| 漂浮物去除 | — | √ | √ | √ | ||
| 沉淀物去除 | — | √ | √ | √ | ||
| 防碰撞刷 | — | ○ | ○ | ○ | ||
| 蒸汽加熱 | — | ○ | ○ | ○ | ||
| 過濾網帶 | — | 食品級聚酯網帶 | 食品級聚酯網帶 | 食品級聚酯網帶 | ||
| 水箱過濾精度 | mm | 2 | 2 | 2 | ||
| 接口尺寸 | 槽體進水口 | mm | φ51 | φ51 | φ51 | |
| 噴淋進水口 | mm | φ38 | φ38 | φ38 | ||
| 水箱段排水口 | mm | φ63 | φ63 | φ63 | ||
| 清洗段排水口 | mm | φ76 | φ76 | φ76 | ||
| 蒸汽進口 | mm | φ34 | φ34 | φ34 | ||
| 外圍供給 | 噴淋水流量 | L/min | 20~72 | 20~72 | 20~72 | |
| 噴淋水壓力 | Mpa | 0.03~0.7 | 0.03~0.7 | 0.03~0.7 | ||
| 電源（三相五線制） | — | AC380V 50Hz | AC380V 50Hz | AC380V 50Hz | ||
| 能源消耗 | 循環泵功率 | kw | 1.2 | 1.2 | 1.2 | |
| 風機功率 | kw | 4 | 4 | 4 | ||
| 毛輥電機功率 | kw | 0.1 | 0.1 | 0.1 | ||
| 輸送滾筒功率 | kw | 0.3 | 0.3 | 0.3 | ||
| 壓縮空氣 | m³/h | 0.03 | 0.03 | 0.03 | ||
| 蒸汽消耗量 | kg/h | 0-600 | 0-600 | 0-600 | ||
We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.
As it is difficult to achieve complete sterilization in food processing, food still needs to be sterilized after being vacuum packed. Common methods like water bath sterilization have issues such as being slow, costly, and inconvenient for equipment maintenance, making it hard to balance efficiency and quality. The steam sterilizer uses steam sterilization, which is highly efficient, effective, and more energy-saving, making it very suitable for the sterilization of large batches of vacuum-packed foods.
